│ 来源：酒媒2018-05-23 21:36:43 阅读（9）
刘延琳，女，1966年生。博士，西北农林科技大学葡萄酒学院教授，博士研究生导师。国家葡萄产业技术体系加工与贮运研究室主任、酿酒微生物岗位科学家。国际国内多项葡萄酒大赛评委，Wine Tasting Panel专业葡萄酒品鉴平台（简称TP）创始人。
CV of Pro. LIU Yanlin
Yanlin Liu, Professor & Doctoral Supervisor of Viticulture and Enology, College of Enology, Northwest A&F University, Scientist of China Agriculture Research System (CARS) for Wine Microbiology. Prof. Dr. Liu serves as director of Processing and Storage Laboratory of CARS for Grapes and Wine industry. She is a well-known wine experts and wine judge for several international and domestic wine competitions. She also is the founder of a platform (Wine Tasting Panel) for professional wine tasting.
Prof. Dr. Liu is a long time educator and scientist of grape and wine. Her research program mainly focuses on enology, yeast screening and breeding for enological microbiology, and the control of wine quality. She has headed over 2 research projects of National Natural Science Foundation named as Mapping and dissecting the QTLs associated with low temperature tolerance in native wild yeast of saccharomyces cerevisiae and Molecular mechanism regulating hydrogen sulfide production by the sulfate reduction pathway in saccharomyces cerevisiae. She also participated in several national, ministerial or provincial research projects. Prof. Liu published more than 150 articles in academic journals and 4 monographs as the first author or corresponding author, in which there are about 20 papers indexed by SCI. She has been awarded 4 ministerial or provincial research awards. A germplasm repository containing thousands of native wine yeast strains has been established by her research team. And two fine indigenous Saccharomyces cerevisiae strains CECA and CEC01 were selected and had come into the stage of wine industrialization application.